Health effects
Tofu: moisturizes dryness
Scallions: relieves the appearance
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Tofu ( 400g ) | Minced meat ( 150g ) |
Millet pepper ( 2 pcs ) | Green onions ( Half ) |
Ginger ( 3 -4 pieces ) | Garlic ( 3-4 pieces ) |
Zanthoxylum bungeanum ( A few grains ) | |
Salt ( 5 grams ) | Pepper ( 10g ) |
MSG ( 10g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 10g ) | Doubanjiang ( 1 spoon ) |
Oyster sauce ( 15g ) | Sugar ( 15g ) |
Starch ( 20g ) | Bean drum ( 1 spoon ) |
How to make minced tofu
3. Add water to the pot , pour in the water to blanch the tofu, remove and set aside.
4. Pour oil into the pot, pour in the minced meat until fragrant, and pour in ginger and garlic Continue to stir-fry a spoonful of bean paste to stir-fry the red oil
5.Pour in the tofu, pour in the seasoning Good juice, millet pepper, let it blend
6.Pour in the green onions and cook for 3-5 Minutes, pour in the prepared starch juice to thicken the sauce, simmer over medium heat for a while, and the juice is reduced
7.Plate and sprinkle with chopped green onion, minced tofu is done, like and follow if you like it, thank you
1.Preparation: tofu, minced meat, millet pepper, green onion, ginger and garlic, Sichuan peppercorns, chopped green onion
2.Take two small bowls, pour light soy sauce, dark soy sauce, bean paste, salt, sugar, MSG, dougu, Add oyster sauce and water and stir.Pour starch into another bowl and add water and stir.
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