Health benefits
Pork belly: moisturizes dryness
Potatoes: harmonizes the stomach
Ingredients
Pork belly ( 400g ) | Potatoes ( 1 piece ) |
Oil ( appropriate amount ) | Onions ( Moderate amount ) |
Ginger (appropriate amount) | Garlic (appropriate amount) |
Dry Chili pepper (a little) | Rock sugar (a little) |
balsamic vinegar ( appropriate amount ) | |
Cooking wine ( a little ) | Stewed meat ingredients ( 1 small packet ) |
Salt ( a little span> ) |
How to make braised pork (home-cooked version)
1.Wash the pork belly and cut into slices of ginger.Put it into a pot filled with warm water.After the water boils, simmer over low heat for 3-5 minutes, remove and let cool.
2. Cut the pork belly into small pieces of about 1×1cm and peel the potatoes.Cut into pieces and set aside
3. Prepare ginger, garlic, dried chili, chopped green onion, and rock sugar.As shown in the picture!
4. Add a little oil to the pot, heat it up to 60%, add onion, ginger, garlic, and rock sugar , fry until the rock sugar melts, pour in the meat, add an appropriate amount of cooking wine, dark soy sauce, and balsamic vinegar, stir-fry over high heat for 1 minute, then add hot water, submerge the meat until it boils, and simmer over low heat for 1 hour (casserole is better) , add potato cubes and simmer for about 10 minutes!
5.After the potatoes are cooked, collect the juice over high heat and put them into the pot.Delicious home-style braised pork It's finished!
Tips
Potatoes can absorb oil, so the braised pork will not taste greasy!
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