How to make taro meatballs

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  1.Put the taro Wash, put in a pot and cook with water for 30 minutes

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  2.Cut the lean meat into cubes Put the minced ginger into a food processor and blend into minced meat (no need to pour it out).

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  3. Put the peeled taro, flour, eggs, light soy sauce, oyster sauce and salt Put into the food processor

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  4.Put the peeled taro, flour, eggs, light soy sauce and oyster sauce , salt into a food processor and stir evenly.

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  5.Pour the evenly stirred taro meat into the basin.If you don’t like to fry it, Yes, it can be boiled directly in water.It tastes good too.

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  6. Heat oil in a pot and fry over low heat until both sides are golden brown.

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  7. Take out the pot.