Health benefits
White sugar: low protein
Ingredients
Bread crab (1200g) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Garlic (appropriate amount) |
Seafood soy sauce (appropriate amount) | Consumption Oil ( appropriate amount ) |
Steamed Fish Soy Sauce ( Appropriate amount ) | White pepper ( Appropriate amount ) |
White sugar ( appropriate amount ) |
How to steam bread crab
1. Put an appropriate amount of water in the steamer, add ginger slices and sprinkle cooking wine on the crabs.This can remove the fishy smell of the crabs.Then put the crab shells down.Steam for 10 to 18 minutes.
2. While steaming the bread crab, chop the onion, ginger and garlic, and put a little oil in the wok Sauté the onions, ginger, and garlic until fragrant, then add seafood soy sauce, cooking wine, oyster sauce, steamed fish soy sauce ➕Add an appropriate amount of water, then add pepper noodles and white sugar, bring to a boil and put it into a bowl.A bowl of seasoning is ready!
3.Steamed bread crab is ready! Because the shell of bread crab is very hard, you need to use a knife to break it down when eating.Please pay attention to safety
Tips
Determine the length of steaming time according to the size of the bread crab, it must be low or medium heat
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