Ingredients
Stupid Pepper ( 1 Jin ) | , pork skin (half a catty) |
Red dry pepper ( a little ) | Seafood soy sauce ( appropriate amount ) |
Fuel consumption ( appropriate amount ) | Salt (appropriate amount) |
Thirteen fragrances ( appropriate amount ) | Chicken powder ( appropriate amount ) |
How to make pork-skinned peppers
1. Wash the peppers, cut them and set aside
2.The skin is bought cooked and cut into pieces Reserve for later use
3.Put oil into the pot and sauté the chopped green onion and garlic.In the pot, add a few red dry peppers and stir-fry, then add hot peppers
4. Cut off the peppers and stir-fry for a few times, then add the pork skin
5.Add seasonings and stir-fry evenly.The dish is ready
6.Fry well and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
