Health benefits
Tomatoes: produce body fluids and quench thirst
Cucumbers: low in protein
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Tomatoes ( 3 ) | Cucumber ( One ) | |
| Eggs ( 3 ) | Onions ( 1 ) | |
Ginger ( 1 piece ) | Thin noodles ( A handful ) | |
Oil ( appropriate amount ) | Chicken essence (appropriate amount) | |
Flavor Very fresh ( appropriate amount ) | Salt ( appropriate amount ) | div> |
How to make tomato, cucumber and egg noodles
1.Prepare ingredients
2.Cut the green onions into small sections, cut the ginger into small slices, cut the tomatoes into cubes, and slice the cucumbers
3.Heat the pan with oil and add onion and ginger
4.Add tomatoes, stir-fry over low heat, stir-fry tomato juice and add appropriate amount of salt
5.Add cucumber slices and stir-fry
6.Add appropriate amount Water (I used cold water, boiled water is also acceptable)
7.Open the surface with water and add appropriate amount Chicken essence
8.When the noodles are about halfway cooked, pour in the beaten ones Eggs, add an appropriate amount for about three minutes and it will be ready!
9. Results chart
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