Typhoon Shelter Shrimp

2024-06-22 16:58:24  Views 1 Comments 0

Ingredients

Cooking wine ( 10g )
Argentinian prawns ( 250g )
Bread crumbs ( 100g )
Cut dried chili peppers ( 3g )
Minced garlic ( 5g span> )
Oil ( 500 grams )
Salt ( 5 ​​grams )
Ginger and green onion (5 ​​grams each)
chopped green onion ( 1g )

Private Typhoon Shelter Shrimp How to do it

  • Illustration of how to make shrimps in typhoon shelters in private houses 1

    1.The shrimp opens its back to provoke the shrimp line

  • Illustration of how to make shrimps in private typhoon shelters 2

    2. You can also pick the shrimp line on the back first, put it in a container, add ginger, scallion, cooking wine, salt and salt Prepare for 3 minutes and set aside

  • Illustration of how to make shrimps in typhoon shelters in private houses 3

    3. Fry the marinated prawns in 50% oil at 7% Bring the oil back to the boil once again

  • Illustration of how to make shrimps in typhoon shelter in private house 4

    4. Fry until golden brown and set aside

  • Illustration of how to make shrimps in typhoon shelters in private houses 5

    5.Use a non-stick pan to add the garlic, bread crumbs and pepper segments and fry until golden brown.If you have an oven, you can also bake it, the same

  • Illustration of how to make shrimps in private typhoon shelters 6

    6. Fry the bread crumbs, add the reserved prawns and stir-fry

  • Illustration of how to make shrimps in private typhoon shelters 7

    7.Add a little green onion to garnish, perfect private typhoon shelter shrimp

Tips

Fry the minced garlic first to make it fragrant (the oven can also Same) add bread crumbs to avoid affecting the taste and sticky bread crumbs

本文地址：https://food.baitai100.com/post/27151.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！