
Health effects
Eggplant: activates blood circulation
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Eggplant ( 1 ) | Minced meat ( 200g ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Garlic ( appropriate amount ) | Vegetable oil (appropriate amount) |
Thirteen spices ( appropriate amount ) | Sichuan peppercorns Noodles ( An appropriate amount ) |
Chili oil ( A small amount ) | Doubanjiang ( appropriate amount ) |
Salt ( Adequate amount ) | Starch (a small amount) |
Soy sauce (a small amount) | Water (appropriate amount) |
How to make garlic tomato boxes

1. Dice the garlic, cut the ginger into shreds and set aside, sprinkle a little on the garlic paste A little salt makes the garlic taste stronger

2. Wash and cut the eggplants, and cut them into pieces connected in the middle Two slices

3. Add starch, ginger, thirteen spices, and a small amount of salt to the minced meat.Mix well and then put it into the eggplant box

4.Put the wrapped eggplant box into the plate , put the steamer on high heat and steam for 20 minutes

5. Heat oil in a pot and add Pixian bean paste , shredded ginger, stir-fry green onion until fragrant

6. Then add garlic and stir-fry over low heat.Fry until fragrant

7.Add a bowl of water to boil and simmer for a while

8. Add soy sauce, pepper powder, thirteen-spice powder and a small amount of water to the starch and mix well until there is no dry powder

9.Pour the starch solution into the pot, stir quickly and bring to a boil over high heat, then add chili oil

10.Take out the steamed eggplant and pour out the excess water

11.Pour over the cooked garlic juice and serve
Tips
Simmer the juice over low heat and steam the eggplant over high heat
Pour in the starch and stir quickly , to avoid clumping
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