Spicy How to make hot pot crayfish

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  1. used This base

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  2.Prepare materials

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  3.Cut off half of the crayfish head and remove the sandbag; rotate the middle of the tail, pull it off, and take out the shrimp intestines; After the lobster is cleaned, cut a long slit in the abdomen to allow for the flavor; fry it in a pan

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  4.Add additional oil to the wok and sauté the onion, ginger and garlic

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  5. Put down the ingredients for Haidilao Spicy Hotpot and fry (4 small bags in total)

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  6. Put the fried crayfish and base ingredients into a deep pot, add the remaining seasonings (including 2 small packages of dried chili from Haidilao, you can put 1 small package first, and then add another small package if you feel it is not spicy enough), water, and cook for half an hour.Flip it up and down during this period to make the flavor evenly absorbed

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  7.Pick out one by one to avoid bringing Remove large pieces of seasoning residue

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  8.Plate setting