Steamed fish

2024-06-22 17:00:44  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
African crucian carp ( one )
Onion ( Appropriate amount )
Ginger ( Two slices )
Oil ( Two to three spoons )
Chopsticks ( one )
Soy sauce (appropriate amount)

How to steam fish

  • Steamed fish Illustration of how to do it 1

    1.Wash the fish and marinate it with a small amount of salt.Put a chopstick up and the excess water will be under the plate

  • Illustration of how to steam fish 2

    2.Cut the green onions., spare

  • Illustration of how to steam fish 3

    3. Boil the water, put ginger and green onions on the fish, and cover the pot Steam for about 16 minutes (this fish weighs about 2 taels per catty).The steaming time depends on the situation

  • How to steam fish Illustration 4

    4.After steaming, pour out the water and take out the chopsticks

  • Illustration of steaming fish 5

    5.Bring the oil to a boil p>

  • Illustration of how to steam fish 6

    6.Put the green onions on the fish

  • Illustration of how to make steamed fish 77. Heat the oil until it is boiling hot and pour it on the green onions
  • Illustration of how to steam fish 8

    8.Finally drizzle with soy sauce and you can eat

  • Illustration of how to make steamed fish 9

    9.Pay attention to steamed fish time, the fish will not be too old and will be very tender

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