How to make fish ball soup

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  1.Buy grass carp and remove the scales and internal organs.

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  2. Slice the fish from the tail upward, which is already sliced.

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  3. Take out the fish and soak it in water for more than 30 minutes to remove the blood.Make the fish balls whiter.

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  4.After soaking, take out the fish and put it on the cutting board and use a knife to scrape down the meat.

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  5. It will look like this.After scraping it all, use a knife on the cutting board.Pull it out bit by bit to check and remove all the small fish bones and tendons.

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  6.This is the fishbone I removed.In fact, there are quite a few! You can repeat this several times so that there are basically no fish bones left, and you don’t have to worry about them getting stuck when feeding them to your children.

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  7. Soak ginger in water and set aside.

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  8. Put the egg white and all the seasonings together.You can add the green onion and ginger water one at a time..This way you don’t have to worry about adding too much water.If you like it tender, you can add a little more water.

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  9. Use chopsticks to stir in one direction, and be sure to stir for a while.The more you stir it, the more vigorous it becomes.It’s basically like the picture.

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  10. You can put a small piece in the water.If it floats on the water, it means that there is less salt.Let's add a little more salt.

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  11. Put water in the pot and bring to a boil, turn down the heat and start adding the fish balls.

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  12.After all is done, boil it and fish it out.

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  13.I put a small piece of winter melon and cooked the fish ball soup.Add some more coriander leaves.

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  14.It tastes much better than what you buy at the vegetable market.