Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Ingredients
Tenderloin ( 200g ) | Pickled mustard ( 1 bag ) |
Green peppers ( 2-3 ) | Red peppers ( 1 ) |
Green onions ( half ) | Ginger ( 2-3 slices ) |
Garlic ( 2-3 pieces ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 10g ) | MSG ( 10g ) |
Pepper ( 5 grams ) |
How to make "Shredded Pork with Pickled Vegetables"
1. Prepare shredded pork, green and red peppers, and mustard.Ginger, garlic, green onions
2. Pour oil into the pot and fry the prepared shredded pork.
3. Leave the base oil, pour in ginger, garlic, green onions, and a spoonful of bean curd.Saute until fragrant
4.Pour in shredded green and red peppers
5.Pour in shredded pork
6.Pour in the pickled mustard
7.Pour in light soy sauce, dark soy sauce, MSG, and pepper.Stir-fry, add some water, stir-fry over medium heat for 5 minutes, then turn to high heat to reduce the juice.
8. Shredded mustard pork, completed, like it if you like it, thank you
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
