Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Potato: harmonize stomach
Cucumber: low protein
Ingredients
Basic shrimp ( 1~2 pounds ) | Potato ( Half ) |
Cucumber ( Half ) | Green pepper ( Half ) |
Red pepper ( Half span> ) | Green garlic ( 4 roots ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
Light soy sauce ( Adequate amount ) | Panthoxylum bungeanum ( Adequate amount ) |
Pepper ( appropriate amount ) | Doubanjiang (a spoon) |
White sugar ( appropriate amount ) | Ginger ( A few pieces ) |
Garlic ( A few cloves ) |
Recipe for Spicy Shrimp
1.Wash the prawns, remove their heads, and pick out their threads.
2.Cut cucumber and garlic sprouts into sections, cut potatoes into green and red peppers, and slice ginger and garlic.
3. Boil water in a pot, blanch the prawns, remove and drain.
4.The fished out shrimps are pink~
5. Blanch the cucumbers and potatoes.If you like it softer, blanch it more.If you like it crispier, blanch it less.It depends on your personal taste.
6.Now~all the side dishes are ready.
7. Heat oil in a pan and sauté ginger, garlic and peppercorns.
8. Change to low heat and add a spoonful of bean paste and stir-fry until the red oil comes out.
9. Add cucumbers, potatoes, green and red peppers and other side dishes.Except garlic sprouts.Fry until raw.
10. Add the shrimp and stir-fry evenly.
11.Put in a little cooking wine.
12. Add appropriate amount of salt, light soy sauce, pepper and sugar and stir-fry for a while.Finally, add garlic sprouts and stir-fry briefly before serving.
13.A homemade and delicious spicy shrimp is ready~
Tips
Buying live shrimp tastes good Some.
The bean paste should be cooked on low heat as it will burn easily.
With the bean paste and light soy sauce, it is already very salty.You can add salt as appropriate.
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