How to make garlic vermicelli scallops

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  1. For fresh scallops, clean the outer shell with a brush.

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  2.Use a knife to separate their shells

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  3. Wash your belly and black intestines, wash them clean!

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  4.As shown in the picture, plate setting

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  5.Foam fans

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  6.Chop green onion and ginger and set aside

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  7. Mince the garlic

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  8. Add the onion and ginger to the cooking wine and mix well.

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  9.Marinated scallops, remove the fishy smell,

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  10.Take out a clean pot, add oil, stir-fry half of the minced garlic until fragrant, add steamed fish soy sauce and white sugar

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  11.After frying until fragrant, add the other half of the raw garlic.Stir-fry until fragrant, just use low heat to avoid burning the minced garlic.

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  12.That's it!

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  13. Chop the vermicelli into small pieces, put it into the shell, add the fried minced garlic, and add Garnish with red pepper.(I chopped the vermicelli and forgot to take pictures)

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  14.Chop green onions

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  15. Steam for 10 minutes!

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  16.After steaming, sprinkle with chopped green onion!