Health benefits
Crucian carp: harmonizes the stomach
Ingredients
crucian carp ( 1 ) | Perilla leaves ( 3 pieces ) |
Green peppers ( 4 pcs ) | Red pepper ( 2 pieces ) |
Oil and salt ( appropriate amount ) | Minced green onions ( 1 root ) |
Minced ginger and garlic ( appropriate amount ) |
How to make minced chili fish
1. Crucian carp flowering Use a knife to remove the inner black layer, making it easier to cook
2. Fry both sides until golden. p>
3. Remove and set aside
4. After preparing the spices, heat the oil and add the fish, mash the fish with a spatula, pick out the large bone fish bones, and fry until the fish is golden
5.Put enough oil, sauté the chili, ginger and garlic until fragrant, and stir-fry evenly
6.After the peppers are cooked, they can be plated
Tips
Don’t use too much oil when frying the fish, take your time instead of frying the fish.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
