Health benefits
Celery: calms the liver
Zanthoxylum bungeanum: maintains healthy skin and mucous membranes
Ingredients
Pig intestine ( 500g ) | Celery ( 250 grams ) |
Salt ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Vinegar ( 4 spoons ) | Xiaomi Spicy ( 4 ) |
| Ginger slices ( appropriate amount ) | Garlic sprouts ( 1 Root ) |
Cilantro ( 1 root ) | Panthoxylum bungeanum (appropriate amount) |
How to stir-fry fat intestines with celery
1. When cleaning, use salt and vinegar together.Rubbing will make it very fast and clean, and then turn it back to separate the grease
2. Boil the intestines for about 10 minutes, add wine and ginger slices to remove the fishy smell
3. Prepare the condiments, shred the ginger, cut the celery into sections, and cut the pepper into rings
4.Cut the sausage with a hob
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5. First stir-fry the fat to get the oil, sauté a small amount of pepper until fragrant, then add the fat intestines and stir-fry.The oil temperature is very high at this time, so stir-fry quickly and then add the seasonings to prevent overcooking.Too old.
6. Stir-fry the celery until it is half cooked, add salt and coriander and take it out
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