Health benefits
Flammulina velutipes: low protein
Chrysanthemum chrysanthemum: calming the nerves
Ingredients
Longkou vermicelli ( Two small bundles ) | Large Cabbage ( Four leaves ) |
Fresh mushrooms ( Five ) | Enoki mushrooms ( appropriate amount ) |
Fried tofu (appropriate amount) | Chrysanthemum chrysanthemum ( Moderate amount ) |
Laodoufu ( Half piece ) | Beef slices ( A box ) |
Chives ( Three stalks ) | Kelp knot ( five ) |
Cooking oil (appropriate amount) | Light soy sauce ( Moderate amount ) |
Cooking wine ( appropriate amount ) | White sugar ( appropriate amount ) |
How to make heart-warming hot pot
1. Prepare ingredients: Chinese cabbage, enoki mushrooms, fresh shiitake mushrooms, old Tofu, soaked Longkou vermicelli and kelp knots, fried tofu, chrysanthemum, beef slices
2.Old tofu, cut into small pieces
3. Heat the pan and add appropriate amount of cooking oil , fry the old tofu until both sides are golden brown, put it on a plate and set aside
4.Start next Pour cold water into the pot and bring to a boil.Put the fresh mushrooms into the boiling water and blanch them for about three minutes.Take them out and put them in a bowl for later use
5. Take a soup pot, put in a lot of cold water, boil it, untie the soaked kelp knots, and rinse them with cold water (in order to remove the sand inside Rinse well), put it into boiling water and cook for about ten minutes, then set it aside for later use
6.Put two spoons of light soy sauce, two spoons of cooking wine, and one spoon of sugar into the bowl, stir evenly
7.Heat the pan, pour an appropriate amount of cooking oil, put the beef slices into the pan and stir-fry, add two spoons of light soy sauce, two spoons of cooking wine, and half a spoon of sugar (not the sauce in the bowl) and stir-fry Stir evenly
8.This will turn down the heat, because now start putting all kinds of vegetarian dishes on the table.Put it in, first pile the beef to one side and add the green onions (if you don’t have green onions, you can use white green onions instead)
9.Put the vermicelli at the bottom in turn (this will make it more delicious), Chinese cabbage, enoki mushrooms, fried tofu, chrysanthemum, shiitake mushrooms, and fry the old tofu until golden on both sides and arrange them neatly
10.At this time, pour in the previously prepared sauce, and then pour in the kelp soup just cooked
11.Turn to high heat, bring to a boil, then turn down the heat and simmer for about ten minutes., turn off the heat, simmer for a while, and it’s done
12.The heart-warming hot pot is completed (*＞◡❛)
13.Don’t forget the kelp, make it into a cold dish.It’s really delicious*:ﾟ*｡⋆ฺ(*´◡`)
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