How to make fragrant dried twice-cooked pork

• 1. 4 pieces of dried sesame seeds, a small piece of pork belly, 2 green peppers, 1 red pepper, half an onion, cut into sections, green onion, ginger and garlic, and a sharp pepper
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  2.Add pork belly, ginger slices, scallions, cooking wine into the pot, cook until foam forms, remove and set aside

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  3.Slice the dried fragrant seeds, cut the pork belly into thin slices, cut the green and red peppers into diamond shapes, and cut the onions into shreds

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  4. Pour oil into the pan, heat for three minutes, add pork belly, saute until fragrant, remove and set aside

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  5. Leave some oil in the pot, stir-fry the ginger slices until fragrant, add a spoonful of bean paste, a spoonful of bean curd, stir-fry the red oil and a little water.Add the pork belly and stir-fry evenly.Pour in the dried fragrant seeds, add a little sugar and light soy sauce, and stir-fry over medium heat.

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  6.Dian Lao Smoke, a little salt, and pour in the chopped green and red peppers, shredded onions and scallions in sequence.Stir-fry the garlic slices over medium heat for five minutes, then turn to high heat to reduce the juice

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  7.Dried twice-cooked pork, done!