Zhang's recipe for braised crayfish

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  1.Put the crayfish in cold water with some salt, rinse it about 3 times, and boil a pot of boiling water at the same time.Put the green onions, peppercorns, ginger and crayfish into the pot together, remove the oil foam, cook for about five minutes, remove and drain the water in a colander.

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  2. Put the chopped onion, ginger, garlic, half an onion, and pepper, appropriate amount Dark soy sauce, an appropriate amount of salt, and crayfish are put into a large basin, then use a similar large basin to shake well and let it sit for about 30 minutes.

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  3. Pour about 150 grams of cooking oil into the pot, about 80% hot , pour in the onion and ginger and saute until fragrant, pour in the braised crayfish sauce evenly and saute until fragrant, pour in the crayfish and ginger and stir-fry over high heat for 20 minutes, until the crayfish is completely cooked, turn down to low heat, add the red bell pepper, Stir-fry the big green pepper and onion for about 5 minutes (stir-fry twice in the middle), and finally add the original Jiugui peanuts, and the dish is successfully plated.