Health benefits
Pepper: nourish blood, protect teeth, protect bones
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
Boss fish ( 1 ) | chopped green onion ( appropriate amount ) |
Ginger slices ( appropriate amount ) | Garlic cloves ( a few cloves ) |
Salt ( a little ) | Cooking wine ( a little ) |
Very fresh soy sauce ( appropriate amount ) | Oyster sauce ( A few spoons ) |
Pepper ( Appropriate amount ) | Sesame oil ( a little ) |
Panthoxylum bungeanum ( A few grains ) | Aniseed ( 2 pieces ) |
Dried chili pepper (2 pieces ) |
How to cook boss fish at home
1.Wash the boss fish, remove the internal organs, and cut into sections
2.Onion, ginger and garlic are shown in the picture p>
3.Put peppercorns and aniseed in the hot pot
4.Come on
5.Add some dried chili
6.Add onion, ginger and garlic
7.Flavored extremely fresh soy sauce
8.Add a few spoons of oyster sauce and cooking wine
9.Add water
10.Add Fish
11.Add salt, pepper and chicken essence
12.Add some tofu
13.Add some sesame oil and wait for ten minutes
14. Come out and eat!
Tips
It would be even better with some cilantro!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
