Recipe for braised tofu and crucian carp

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  1.Live and active crucian carp

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  2.I bought four crucian carps and asked the beautiful Virgo boss lady to clean them up.

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  3.Slaughter and clean the crucian carp, add shallots, cooking wine, salt, pepper, and marinate Leave for ten minutes, then rinse.

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  4. Heat the wok, add a slice of ginger, and fry the crucian carp until both sides are brown., keep shaking the pan while frying to avoid sticking.

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  5.Fried fish

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  6. Cut the tofu into cubes, blanch and set aside.

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  7. Pickled ginger, pickled pepper, pickled vegetables, ginger, onion and garlic, chop into fine pieces, Pixian bean paste, and pepper , Yongchuan black bean sauce is reserved.

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  8. Mix the sauce bowl, add soy sauce steamed fish, soy sauce, chicken essence, MSG, a little white sugar, sesame oil and peppercorns Oil pepper oyster sauce.

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  9. Cut the green and red peppers into rings, cut the green onions into shreds, and chop the shallots into chopped green onions and set aside.

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  10. Heat the wok, add an appropriate amount of cooked rapeseed oil and lard, and cook until it is 50% Heat, add garlic and scallions and saute until fragrant.

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  11.Add Pixian Douban, stir-fry the red oil over low heat, and soak the ginger Ginger pickled pepper and black bean sauce are stir-fried to bring out the fragrance.

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  12.Finally add kimchi, stir-fry to dry out the water, and stir-fry until fragrant.