How to make chrysanthemum tofu

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  1.Main materials.

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  2.Cut the tofu into small pieces and crush it.

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  3. Dice tomatoes, dice chrysanthemum, and chop onions and garlic.

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  4. Heat oil in a pot and stir-fry tomatoes into juice.

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  5. Add onion and garlic and saute until fragrant.

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  6.Add in the tofu and stir-fry for 30 seconds.

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  7. Stir-fry the chrysanthemum for 1 minute.

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  8.Add salt and stir-fry evenly.Before serving, add Weijixian and stir-fry evenly to enhance the freshness.That’s it.