Health Benefits
Pork: Moisturizes Zao
Cabbage: Enhances immunity, antioxidant, anti-cancer and prevents cancer
Tofu: Moistens Zao
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Ingredients
Pork ( 100g ) | Chinese cabbage ( 1 ) |
Tofu ( 200g ) | Vermicelli ( 300 grams ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) | Dried chili pepper (appropriate amount ) | Zanthoxylum bungeanum ( 6 pcs ) |
Soy sauce ( Adequate amount ) | Green onions ( Adequate amount ) |
Ginger (appropriate amount) | Garlic sprouts ( one ) |
Onions ( Adequate amount ) | Onions, ginger and garlic ( appropriate amount ) |
Pork stew How to make vermicelli
1.Cut the meat and set aside
2.Cut the onions, ginger, garlic and onions and set aside
3.Cut the tofu and set aside
4.Cut the cabbage and set aside
5. Blanch the vermicelli with hot water first
6.Pour oil into the pot, heat it up, and fry the pork
7. The meat is almost fried, dried chili, pepper, onion, ginger, garlic and onion are stir-fried together to bring out the fragrance
8.Put the cabbage in and fry
9. Stir-fry the cabbage until soft, add tofu, and stir-fry the vermicelli.This will add an appropriate amount of soy sauce
10.Put in more water than the vegetables and simmer over high heat.When the vermicelli is almost cooked, add an appropriate amount of salt
11.As a dish, I like to add more vegetable soup
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