Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Potatoes ( 1 ) | Large chicken legs ( 1 piece ) |
Green pepper ( 1 ) | Onions ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Garlic (appropriate amount) |
Panthoxylum bungeanum ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Soy sauce (appropriate amount) |
How to stir-fry chicken legs with potatoes
1. Cut the large chicken legs into pieces and set aside
2. Cut the potatoes into small pieces and set aside
3.Green pepper, ginger, Garlic, pepper for later use
4. Heat the oil in a cold pan, add the peppercorns, onion, ginger and garlic when the oil is hot.Sauté until fragrant, add the chicken legs and stir-fry until slightly brown
5.Add green pepper and potatoes and stir-fry evenly
6.Add appropriate amount of cooking wine, appropriate amount of salt, a little soy sauce, then add some water and cook for 20 minutes , then reduce the juice over high heat, and sprinkle with chopped green onion before serving
7.A delicious dish The delicacy is ready
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