Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Green pepper ( 150g ) | Eggs ( 3 ) |
| Oil ( 10g ) | Salt ( 3 Gram ) |
How to make green pepper eggs
1. Wash and core the green peppers and cut them into small pieces.Small, uniform pieces.
2.Crack the eggs, add a little salt, and mix well.
3. Heat oil in a pan, add eggs, fry until set and set aside.
4. Heat oil, add green pepper and stir-fry for 30 seconds.
5.Add eggs, salt and stir-fry for 30 seconds.
Tips
The portion size of this dish is suitable for two people.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
