Homemade baby lunch meat, nutritious and chewy! How to make

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  1. Ingredients: pork, eggs, green onions, starch, flour, appropriate amount of water

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  2.Cut the pork into pieces, put it into a food processor together with the green onions and puree.The more minced the pork is, the more delicate the luncheon meat will be

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  3.Put the flour and starch into the water and stir until there are no particles.Pour the batter into the minced meat and stir clockwise until smooth.

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  4.Separate egg white and egg yolk.Add the egg whites to the minced meat, stir clockwise, stir for as long as possible, and add a little oil.

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  5. Brush a layer of oil on the tin foil plate.Pour the minced meat into a tin foil plate and place it in the steamer.Steam at 100° high temperature for 20 minutes.

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  6.After 20 minutes, take out the minced meat and put it in the minced meat Pour the egg mixture on top.Continue to put it in the steamer and take it out after five minutes

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  7. Take out Luncheon meat, cut and plated.

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  8.Appreciate.