Health benefits
Potatoes: harmonizes the stomach
Soy sauce: enriches blood, protects teeth, and protects bones
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Potatoes ( 1 ) | Chicken breast ( 1 piece ) |
Oil ( appropriate amount ) | Onion ( 3 pieces ) |
Peanuts ( 1 handful ) | Salt ( appropriate amount ) |
Soy sauce ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Garlic ( 4 cloves ) | Ginger ( 1 piece ) |
Onions ( 1 section ) | Dried chili pepper (8 pieces) |
Spicy fresh ( appropriate amount ) | |
Chicken Essence ( A little ) | Cooking wine ( 1 spoon ) |
How to make diced potato chicken
1. Prepare chicken breasts, potatoes, and peanuts
3. Peel the potatoes, wash them and cut them into cubes.Soak them in water to prevent them from drying out.Oxygen turns black.
4.Separate the onions, dried chili peppers, onions, ginger and garlic, and chop them well for later use
5.Put oil in the pot, heat it over low heat, add peanuts and fry until cooked, then remove and set aside.
6.Add in the diced chicken and stir-fry for a few minutes until it changes color and serve.
7. Add potatoes and stir-fry until cooked, then remove.
8.Finally add onion, ginger, garlic, dried chili pepper, saute until fragrant, then add a spoonful Stir-fried bean paste
9. Add diced chicken and potatoes, stir-fry, and add light soy sauce and soy sauce.
10.Add peanuts and onions and stir-fry for one minute
11.Finally add salt, spicy fresh food and chicken essence, stir fry and serve out
2.Clean the chicken breasts, cut them into cubes, put them in a bowl, add a spoonful of cooking wine, and marinate for ten minutes.
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