Braised pork with pickled vegetables

2024-06-22 17:15:19  Views 1 Comments 0

Health effects

Pork belly: moisturizes dryness
Soy sauce: enriches blood, protects teeth, protects bones
Star anise: regulates qi, relieves pain, and dispels cold

Ingredients

Pork belly ( 500g )
Plum vegetables ( 300g )
Soy sauce ( 20g )
Ginger ( appropriate amount )
Onions ( appropriate amount )
Geranium leaves (appropriate amount)
Octagonal ( 2 pieces )
Salt ( 5g )

How to make pork with pickled vegetables and braised pork

  • Style braised pork with pickled vegetables Illustration of how to do it 1

    1.Clean the pork belly, put it into a pot, add bay leaves, star anise, green onion and ginger and blanch it in water.

  • Illustration of how to make pork with pickled vegetables 2

    2.After blanching, remove and drain, set aside, apply soy sauce and dye

  • Illustration of how to make pork with pickles and vegetables 3

    3.After dyeing for 30 minutes, take it out, put oil in the pot, and fry the meat skin side down until golden brown.A little burnt is best.Take out and wash.Cut into thin slices.

  • Illustration of how to make pork with pickled vegetables 4

    4. Arrange the meat at the bottom of the bowl and put the pickles on top.After steaming for an hour, cover the bowl with a plate and turn it over, it will look like the picture below.Pour out a bowl of rice and enjoy.

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