Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Clam ( 1 catty ) | Red and green pepper ( Two each ) |
Salt ( Appropriate amount ) | Oil ( appropriate amount ) |
Chicken essence ( a little ) | Soy sauce (appropriate amount) |
Onion (appropriate amount) | Ginger (a little)div> |
Garlic ( Two cloves ) | Cilantro ( Moderate amount ) |
How to make spicy fried clams
1.Prepare coriander, red pepper, and green pepper
2.Chop coriander and dice chili
3. Boil water Then add the washed clams
4. Boil the clams until the lid is opened, remove and set aside.
5. Mince green onion, ginger and garlic
6. Heat the oil over high heat, add onion, ginger and garlic and stir-fry
7. Add green chili and red chili and stir-fry
8. Stir-fry clams over medium heat
9.Add salt p>
10.Add chicken essence
11.Add a little soy sauce
12.Stir-fry
13.Add coriander and stir-fry.
14.Delicious and appetizing spicy fried clams
Tips
Soak clams in advance to remove sand❤️
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
