Health benefits
Pork belly: moisturizing
Peanut oil: delaying aging, antioxidant, anti-cancer and preventing cancer
White sugar: low protein
Ingredients
Pork belly ( 720g ) | Sauerkraut ( 450g ) |
Ginger ( appropriate amount ) | Peanut oil ( appropriate amount span> ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | White sugar ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) |
How to make braised pork with pickled cabbage
1. Wash the meat, boil it with cold water and cook for a while , then remove and set aside
2.Put peanut oil in the pot and fry the meat for a while
3.Fry until as shown, take out
4.Then add an appropriate amount of cold water to the fried meat and soak for a while
5.Wash the sauerkraut, add some peanut oil to a hot pan and fry it, put it in a bowl and set aside
6.Add all the ingredients as shown in the picture and set aside for later use
7. Remove and cut the meat
8. Such as Picture to arrange the meat
9.Put the sauerkraut on top of the meat, and then add the seasonings Pour into a bowl, then put into the pot and steam for 45 minutes
10.After steaming, put the bowl in Cover it upside down on the plate, as shown in the picture
Tips Shi
I think the meat doesn’t color well, so I fried the meat after steaming it
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