Health effects
Carp: Protect liver, enhance immunity, delay aging
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Carp ( 1 ) | Oil (appropriate amount) |
Onion slices ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Garlic cloves ( appropriate amount ) | Octagonal ( 5 ) |
Dried Sichuan peppercorns ( appropriate amount ) | Dried chili dices ( appropriate amount ) |
Fatty pork slices ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Very fresh soy sauce ( appropriate amount ) | Haitian Oyster Sauce ( Adequate amount ) |
How to braise carp
1. Wash and chop the carp into pieces, spray a little starch and set aside
2. Heat 60% to 70% oil in a pan and heat the fish pieces, fry until golden brown, remove and set aside
3.Prepare auxiliary ingredients, fatty pork slices, ginger slices, green onions, garlic cloves, star anise, dried Sichuan peppercorns, dried chili dices,
4. Heat the oil in the pot, add the fat pork slices and stir-fry,
Add the ginger slices and stir-fry until fragrant, then add the green onions, garlic cloves, star anise, Sichuan peppercorns, and diced chili peppers in sequence and stir-fry until fragrant
Then add a little oyster sauce, soy sauce and 5 spoons of water, dark soy sauce to adjust the color, MSG and chicken essence to season.
After the pot is boiled, add the fried fish and simmer on low heat for 30 minutes.
5. Take the fish out and put it on a plate, lightly thicken the soup and pour it on the fish, and a delicious braised carp is ready
Tips
The auxiliary ingredients must be stir-fried.Okay, this will make the fish more delicious
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