Health benefits
Shrimp: protect liver, enhance immunity, delay aging
Cooking wine: low protein
White sugar: low protein
Ingredients
Shrimp ( 15 ) | Pixian Doubanjiang (appropriate amount) |
Cooking wine ( appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Oil ( Appropriate amount ) | Dried chili pepper (appropriate amount) | Onions (appropriate amount) | Ginger ( Adequate amount ) |
Garlic ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Salt ( appropriate amount ) |
Spicy shrimp (family simple version
1. Prepare the ingredients, slice the onion, ginger and garlic, and cut the dried chili into small pieces.
2.Wash the shrimp, cut off the tentacles, make an incision on the back, and pull them out Shrimp thread.(Do not cut off the back)
3.After cleaning, wash , boil the shrimps in boiling water for about a minute or two, when there is foam on the water surface (you can boil the water a little while cleaning the shrimps.)
4. After frying, drain the water and set aside.Heat the oil.There will be a little more oil than usual for cooking.When it is half hot, add the dried chili pepper.Stir-fry onion, ginger and garlic.
5. Stir-fry until the flavor is gone.Add a spoonful of bean paste and stir-fry the red oil.
6.Put in just Chopped shrimps and stir-fry.Add cooking wine, light soy sauce, and sugar.(You can taste it.Doubanjiang itself is salty.If the taste is strong, you can add an appropriate amount of salt.)
7. Stir fry and sprinkle with some chopped green onion leaves.
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