Health benefits
Pepper: replenish blood, protect teeth, protect bones
Soy sauce: replenish blood, protect teeth, protect bones
White sugar: low Protein
Ingredients
Tripe, chili ( Half tripe, appropriate amount of chili ) | Oil ( A little more than appropriate ) |
Pepper (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce (appropriate amount) | Vinegar (appropriate amount) div> |
White sugar ( half a spoon ) | Fuel consumption ( one scoop ) |
Onion, ginger and garlic (appropriate amount) | MSG ( appropriate amount ) |
How to make spicy stir-fried beef tripe
1. Wash Clean the tripe and cut it into strips along the grain, making it as thin as possible to facilitate blanching and stir-frying to add flavor.
2. Blanch the tripe in water and add an appropriate amount of onion, ginger and garlic to the water to remove the smell..
3.Cut the peppers into sections and put them into a bowl with the onions, ginger and garlic
4. Heat the wok, pour in the oil, onion, ginger, garlic, pepper, tripe, and high heat.Stir-fry, add soy sauce, oil, vinegar, sugar, MSG, and salt.
5.Don't take too long.After stir-frying, take it out of the pot quickly and avoid ink marks.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
