Ingredients
Skinless chicken upper legs ( 4 pieces ) | Small potatoes ( 5 ) | |
Dragon fruit ( half ) | Carrot ( 5 slice ) | |
onion ( half ) | Rice bran oil ( appropriate amount ) | Ginger ( 5 pieces ) | Sichuan peppercorn powder (appropriate amount) |
Thyme ( Moderate amount ) | Black pepper ( Moderate amount ) | div> |
Coriander ( Moderate amount ) | Minced garlic ( appropriate amount ) | |
Seasoned chicken sauce ( appropriate amount ) | Raw Smoke ( 1 spoon ) | |
Dark smoke ( 1 spoon ) | Coconut milk ( appropriate amount ) | |
Shredded coconut ( appropriate amount ) |
How to make coconut milk turkey
1. Blanch the chicken legs first and then submerge them for more than 30 minutes;
2.Ingredients;
3.First fry the chicken legs until golden brown;
4.Small potatoes are difficult to cook, so use a small pot first Cook until six times ripe, then put the ingredients into the pot and simmer for 15-20 minutes, then add coconut and dragon fruit, and the juice is reduced;
5.Look closer!
Tips
Choose some pitayas that are relatively raw.The boiled pitayas will become sweeter, and the skins can be left for serving in pots.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
