Health effects
Potato: harmonizes the stomach
Cinnamon: warms the body
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Potato ( 1 ) | Lamb with skin ( 800g ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Dark soy sauce ( ) | Fragrant leaves ( A few pieces ) |
Cinnamon ( Three pieces ) | Star anise ( two ) |
Cooking wine ( ) | Ginger ( piece ) |
Green pepper (one) | Garlic ( 4 cloves ) |
Grass fruit ( 1 ) | Chili padi ( 3 ) |
How to make spiced mutton
1.Get the accessories first
2. Cut potatoes into cubes, soak in water for 8 minutes and drain
3. Cut the mutton into pieces and blanch it in cold water
4.Rinse the mutton with running water
5. 80% hot oil frying accessories
6.Fry the mutton again
7. When the fried mutton is a little burnt, add chilli padi and add cooking wine
8.Add dark soy sauce to color
9.Add an appropriate amount of Hot water or boiling water is also acceptable
10. Bring to a boil over high heat and simmer for 20 minutes.Add the drained potatoes and add salt.Stew for another 10 minutes
11.Add green pepper shreds and stir over high heat to reduce juice.
Tips
The juice must be dried out a little to be fragrant and delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
