Health benefits
Tofu: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Lean meat (10 yuan) | |
Salt ( 10 grams ) | Soy sauce ( appropriate amount ) |
Cooking wine (a small amount) | Cilantro ( A small amount ) |
| Corn flour ( a small amount ) | Chicken flour ( A small amount ) |
Ginger ( 1 piece ) | Garlic ( 2 pieces ) | Sugar ( A small amount ) |
How to stir-fry shredded pork with tofu
1. Prepare the ingredients first, cut the tofu into pieces according to personal preference, and then marinate the meat for about 10 minutes (use ginger, garlic, soy sauce, oil, salt, sugar, corn flour , cooking wine), sauce (water, oil, soy sauce, corn flour, cooking wine) and set aside.
2. Boil the tofu with hot water, bring to a boil, remove and set aside.
3. After boiling oil and sauteing ginger and garlic until fragrant, stir-fry the meat until it is about 7 mature.
4.Add tofu and stir-fry for a while.
5.After frying for 3-5 minutes, it will feel slightly colored.
6.Add the sauce and stir-fry for a while.
7. Fry the tofu repeatedly to make the tofu taste better.
8.Finally add coriander, stir-fry for about 30 seconds, turn off the heat and serve.
9.The finished product is delicious and ready to be eaten.
Tips
It is recommended to boil the tofu in boiling water first to avoid the fishy taste.After the tofu is cooked to a slightly saucey color, you can test whether the flavor is sufficient.Coriander or chives can be used according to personal preference.
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