Bitter melon and scrambled eggs Recipe

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  1. Cut the bitter melon in half from the middle

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  2.Remove the seeds inside by hand

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  3. Remove the seeds from the bitter melon and cut it into even strips with a diagonal knife

• 4.Crack the five prepared eggs into a bowl, mix well, and add half a spoonful of salt
• 5. Turn on the heat, evaporate the water in the pot, then pour in a spoonful of oil
  When the oil smokes, pour in the eggs for about a minute Plate
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  6.A little oil, add bitter gourd, turn it every ten seconds, the bitter gourd is After the aroma comes out, add half a spoonful of salt.Do not stir-fry for too long

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  7.Put in stir-fry Good eggs, stir evenly and serve