Health benefits
White sugar: low protein
Ingredients
Macrobrachium ( 400g ) | Onions ( appropriate amount ) |
Oil ( appropriate amount ) | Dark soy sauce ( a little ) |
Light soy sauce ( Moderate amount ) | White sugar ( appropriate amount ) |
Yellow wine ( a little ) |
How to braise Macrobrachium
1.Soak Macrobrachium in water to remove impurities
2.Cut off the whiskers and shrimp legs
3.Cut the shrimp head with a knife to squeeze out the dirt
4.Remove intestines
5. Heat the oil in the pot, add the shrimp and stir-fry Stir-fry and add some rice wine to remove the fishy smell
6.Add appropriate amount of light soy sauce and a little dark soy sauce
7.Add appropriate amount of water and simmer the shrimp for a while
8.Add appropriate amount of sugar to taste
9.Wait until the juice dries up and becomes flavorful, then serve.
10.Install and place Roll up the shredded green onions, and a delicious braised Macrobrachium is completed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
