Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Beef brisket ( a pound ) | Salt ( appropriate amount ) |
Geranium leaves ( 2 pieces ) | Zhuhou Sauce ( 2 tablespoons ) |
Cinnamon ( 1 piece ) | |
Ginger ( 1 chunk ) | Millet pepper ( 2 pcs ) |
Grass Fruit ( 1 ) | Licorice ( 2 pieces ) |
White radish (appropriate amount) |
How to make Cantonese-style radish braised beef brisket
1. Wash the beef brisket, add cold water to the pot, bring to a boil over high heat and skim off the foam
2. Blanch the brisket and cut it into pieces (forgot to take a photo), peel and cut the white radish into pieces
3.Heat the oil pan, add a large piece of ginger and beef brisket and stir-fry for three minutes
4. Put the fried beef brisket, spices and millet pepper into the pot, and add water to cover the beef brisket.Turn high heat to low heat and simmer
5.Add the white radish together after an hour Continue to stew
6. Stew for a total of about 3 hours (as long as the brisket becomes soft) ), you can take it out of the pot and start eating.
Tips
After blanching the beef brisket, it must be fried before it can be stewed in the pot⊙∀⊙!
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