How to make cumin mutton

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  1.Slice the lamb spine

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  2.Cut the coriander and green onion

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  3.Put cooking wine, salt and egg white in the basin ( Half a pound of meat and one egg white), you can also add some pepper water, use your hands to mix well, and stir vigorously.You can also add some water (you can also add beer) while stirring, so that the meat tastes tender.Add about 15 grams of starch, evenly Wrapped on the meat

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  4.Put the meat in the refrigerator for 5-6 minutes p>

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  5.When the oil is 30% hot in the pot, add the marinated mutton and cut the meat Fry the meat until it becomes charred.

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  6. Remove the mutton to control the oil

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  7.Put oil in the pot, add dried chili peppers, green onions, and saute until fragrant



8.Add mutton, then add chili noodles, cumin noodles (you can add more), sesame seeds, MSG, and salt p>

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  9.Finally add the coriander segments

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  10.A delicious and delicious cumin mutton is ready