Health benefits
Pork liver: protect liver, enhance immunity, delay aging
Pork belly: moisturize dryness
Soy sauce: nourish blood, protect teeth , Protect bones
Ingredients
Pork liver ( appropriate amount ) | Pork belly (appropriate amount) |
Dried red pepper with wrinkled skin (appropriate amount) | Garlic ( appropriate amount ) |
Ginger ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Chicken essence ( appropriate amount ) |
1.Sliced pork belly
2.Prepare wrinkled skin Dried red pepper, ginger, garlic.
3.Catch the cut pork liver with salt, and drain the blood with water after 10 minutes Rinse off the salt and set aside.
4. Stir-fry the pork belly until slightly brown and fragrant.
5.Add garlic and ginger and stir-fry until fragrant
6.Then add dry red pepper and stir-fry until fragrant
7. Wash off the salt and water from the pork liver that has been grabbed with salt, add it and stir-fry until the pork liver is cooked and pour in the water.
8.Finally add salt, soy sauce for color and chicken essence for seasoning.
9.Finally install the disk.
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