Ingredients
Pig's feet ( half ) | Ginger ( 350g ) |
Haitian Timber Vinegar ( 1 bottle ) | Zhimeizhai Sweet Vinegar ( 1 bottle span> ) |
Eggs ( 8 ) |
How to make secret pig's feet ginger
1.Wash the fresh pig's feet, put them into a pot of cold water, and wait until the water boils , wait for another minute or two, then pick it up and complete the blanching process.Set the pig's feet aside to drain and set aside.
2. Wash and peel the ginger, put it in the pot, do not add oil, and turn it over directly Stir-fry until the water on the surface of the ginger is completely dry and there is a strong ginger aroma.
3.Put the ginger into the bottom of the casserole, then add the pig's feet one by one, and cook Pour cooked and shelled eggs into sweet vinegar until the ingredients are submerged.Bring to a boil over high heat, then reduce to low heat and simmer for one and a half hours.The delicious pig's trotters and ginger are ready.Soak them for a while before eating.They will taste even better!
Tips
1.Be sure to use a casserole, not an iron pot, as it will cause chemical reactions.
2.Haitian Tianding vinegar is a bit sweet, while Zhimizhai sweet vinegar is a bit sour.Neutralize the two, which is the best!
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