How to cook taro pork

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  1.Prepare pork and taro for later use

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  2. Clean the pork and cut the fat and lean meat separately.

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  3.Peel, clean and cut the taro into cubes, cut the onions, garlic and dried chilies separately

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  4.Put a little oil in the pot, add the fat, refine the excess oil, and then put Add lean meat and stir-fry for a few minutes, then add cooking wine

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  5. Add the taro and stir-fry

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  6.Add dried chili peppers, onions and garlic and stir-fry

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  7. Add salt, ginger powder, light soy sauce, and oyster sauce, stir-fry evenly, add appropriate amount of water, and cook until the taro is soft Rotten, then reduce the juice over high heat

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  8.Sprinkle a little green garlic after serving