Health effects
Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low Protein
Ingredients
Pork belly ( 900g ) | Octal anise (appropriate amount) |
Cinnamon ( Adequate amount ) | Kaempferia ( Appropriate amount ) |
Geranium leaves ( Appropriate amount ) | Cumin ( appropriate amount ) |
Dried chili pepper (appropriate amount) | Panthoxylum bungeanum (appropriate amount ) |
Ginger ( Adequate amount ) | Onions ( Adequate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Qianhe Dongpo Red (a little ) | Rock sugar ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Oil ( appropriate amount ) |
How to make braised pork
1. Cut the pork belly into pieces, add an appropriate amount of water and cooking wine to the pot, pour in the pork belly, bring to a boil over high heat, skim off the foam, and remove.Drain and set aside.
2. Prepare all accessories.
3. After the pot is slightly heated, pour an appropriate amount of oil and add rock sugar.
4. Boil over low heat until all the rock sugar melts and turns into sugar color.
5.Pour the pork belly into the pot, turn to medium heat and stir-fry quickly so that each piece of pork belly is cooked.After coating with sugar, add all the auxiliary ingredients and continue to stir-fry, then add cooking wine, light soy sauce, Dongpo red and salt and stir-fry.
6.Add appropriate amount of boiling water and cook on low heat for 2 hours.
7. When one-third of the water is left, you can use high heat to collect the juice.
8. Finished product picture.
Tips
I cut the meat larger and cooked it longer.Various auxiliary ingredients can be added or subtracted in appropriate amounts according to your own preferences and tastes.
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