How to make pineapple sweet and sour pork

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  1.Ingredients

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  2. Cut the tenderloin into 1cm cubes.Add salt and pepper to the diced meat.Cooking wine, a little starch, mix well and marinate for 30 minutes.

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  3.Cut the pineapple into cubes;

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  4.Cut green and red peppers into small cubes;

• 5.Sprinkle a little salt on the green and red peppers, rub them with oil, do not take too long, and set aside;

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  10.Add a large spoonful of tomato sauce to the bowl, pour in an appropriate amount of light soy sauce, two small spoons of sugar, and an appropriate amount of water and mix well;

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  11.Prepare the same amount of water starch;

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  12. Boil the tomato juice, add water starch, stir and bring to a boil;

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  13.Pour in the pineapple chunks and stir-fry evenly;

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  14.Pour in the tenderloin Stir-fry the meat cubes evenly, then add the green and red pepper cubes, stir well, coat each ingredient with soup, add a little vinegar, stir-fry a few times, and it's ready to serve.

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  15. Remove from the pan and plate.