Health benefits
Pork: moisturizes dryness
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Dried fragrant ( 1 piece ) | |
Oil ( 10 grams ) | Salt ( 3 grams ) |
Soy sauce (appropriate amount) | Garlic ( 3 capsules ) |
| Ginger ( 1 piece ) | Long green pepper ( 9 pcs ) |
Red Millet Spicy ( 4 pcs ) | Cilantro ( 1 root ) |
How to make stir-fried pork with dried fragrant seeds
1.Dried fragrant slices, coin thickness, more delicious
2.Green peppers are cut diagonally for better quality
3.Ginger slices, minced garlic, and coriander segments are set aside
4.Hot pot Add oil, first add ginger slices and stir-fry, then add fat meat and stir-fry until the oil is released
5.Out When the oil is appropriate, add the dried chili peppers and stir-fry.At this time, you need to add a little water, because the high temperature of the oil will fry the chili paste and dry it out, affecting the taste.When the peppers are cooked, add the lean meat marinated in soy sauce, stir-fry quickly, add minced garlic, then add coriander after half a minute, and take it out of the pan after 10 seconds.
6.Add lean meat and stir-fry
7.Out of the pan, fragrant fried pork slices
Tips
Put the lean meat at the back, so it won’t get old.Cut the meat along the grain, just like cutting beef, and the lean meat will not clog your teeth.It is customary to use more lard for stir-fried pork.Fatty meat tastes more exciting.
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