Health benefits
Onions: expectorant
Potatoes: soothing the stomach
Coriander: clearing up rash
Ingredients
Chicken nuggets ( Half one ) | Onion ( a ) |
Potatoes ( one ) | Cilantro ( a bunch ) div> |
Tea tree mushroom (appropriate amount) | Oil ( Slightly more ) |
Pepper (appropriate amount) | Fuel consumption ( 2.5 tablespoons ) |
Dark soy sauce ( 0.5 tablespoon ) | Light soy sauce ( 1.5 tablespoon ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Thirteen incense ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
Onions ( Slightly more ) | Garlic ( 4 cloves ) |
Dried chili peppers (soaked in water in advance) ( 1-3 pcs ) | Zanthoxylum bungeanum ( 10 grains ) |
Pepper pepper ( 6 pieces ) | Ginger slices ( 2 pieces ) |
Eight anise ( Half ) |
How to cook tender chicken that consumes oil
1.Prepare the ingredients
2. Blanch the chicken until it is about 70 to 80% cooked (medium-high heat throughout the process)
3. Pour 2-3 times the oil used for normal cooking into the pot, pour in the chicken and fry until the surface is golden brown, and use medium heat.
4. Remove the chicken, stir-fry the onions and potatoes with the remaining oil, and stir-fry over high heat The onions are fragrant and the potatoes are browned on the surface.
5. Pour in the chicken and "all" the prepared ingredients and seasonings.Stir well and stir-fry until the onions are browned.Keep stirring.
6. You can turn off the heat and simmer for 2 to 3 minutes before serving and sprinkle with sesame seeds., cilantro or green onions.
Tips
This dish mainly consumes oil and uses the "frying" method to make it.No water is added during the whole process.The meat will be really charred and tender! tasty!
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