
Health benefits
Potatoes: harmonize the stomach
Chicken legs: maintain the health of the skin and mucous membranes
Sichuan peppercorns: maintain the health of the skin and mucous membranes
Ingredients
Potato ( two ) | Chicken legs ( two ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount span> ) |
Octagonal ( appropriate amount ) | Cinnamon (appropriate amount) |
Chili pepper (appropriate amount) | Onion, ginger and garlic ( appropriate amount ) |
How to cook potatoes and chicken legs stewed

1.Chicken Legs Peel and cut into pieces, add star anise, chili pepper, cinnamon, peppercorns, salt, cooking wine, light soy sauce, and marinate for five minutes.

2. Sauté the onions, ginger and garlic, and stir-fry the chicken legs.

3.Add potatoes, add water, if it tastes bland, add seasoning, and simmer until the potatoes are soft and waxy.
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