How to make homemade large-plate chicken

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  1.Chicken legs are bought When the time comes, ask the boss to help chop it into chunks.

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  2.One pack of large plate of chicken ingredients (because there are children at home, use five-flavored ones)

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  3. Cut the onion into sections, slice the ginger, and prepare the garlic for later use.

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  4.Cut the washed green peppers and mushrooms into pieces and set aside.

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  5. Cut the potatoes into chunks.

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  6.Put cold water into the pot and drain the blood.

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  7. Remove the supercooled water and drain, drain and set aside.

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  8.Heat a pan with cold oil and add sugar (to facilitate coloring)

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  9.Pour in the chicken pieces and stir-fry until coloured.

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  10.Add the prepared onion, ginger and garlic and stir-fry until fragrant.

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  11.Add a large plate of chicken stock and stir-fry evenly.

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  12. Add the chopped potatoes and mushrooms and stir-fry evenly.

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  13. Stir well and add water to cover the chicken.Bring to a boil over high heat, turn to low heat and simmer.About half an hour is appropriate.

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  14.Add the chopped green peppers, cook for another 2-3 minutes, and stir well.Just make the soup thick, don't make it too dry, and use it for noodles later.
  

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  15.Finished product picture