How to make teriyaki chicken legs

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  1.Prepare ingredients p>

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  2. First remove the bones from the chicken legs.I recommend you use kitchen scissors to remove the bones.Remember after removing the bones.Cut off the fascia, otherwise the chicken legs will curl up when frying.I will "prick" the chicken crazily like Grandma Rong, and use the tip of the knife to poke holes in the chicken leg meat, which can cut off the fascia and facilitate pickling.It tastes delicious

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  3. Pour salt, honey and cooking wine into the chicken legs.Make a SPA by massaging it, so that it is easy to absorb the flavor, then add ginger slices, seal it with plastic wrap and put it in the refrigerator

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  4.Put the small vegetables into water and cook them.You can add some salt

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  5.Mix light soy sauce, mirin, sake and starch together, add some warm water to make it easier for the starch to melt, about 20 ml of warm water, and the simple version of teriyaki sauce is ready